Recipe Corner: Red Rice Supreme

1/2 lb bacon 

2 medium chopped onions 

2 large cans tomatoes (you can add an additional can for a moister recipe)

3 heaping tablespoons brown sugar 

1 teaspoon salt 

2 tablespoons cornstarch dissolved in cold water 

1/2 lb. good sausage (or more per preference)

1 large bell pepper, chopped

1/2 heaping tablespoon white sugar

1 teaspoon pepper 

1/2 cup water

4 heaping cups long grain cooked rice
Fry bacon crisp, brown sausage meat. Sauté the onions and bell peppers. Add tomatoes,  water and seasoning. Add cornstarch and stir until thick and creamy. Add rice and mix well. Add to baking dish that has been pre-greased. Bake at 350° for 25 minutes.

_____________________________________________

Thanks for taking the time to read our blog! If you make any of our recipes either from here or our new cookbook, Cooking with Grace, we’d love to be tagged in the pictures of your finished food posted on Facebook! Also don’t forget to stop by our homepage and click on the link “Get your Cookbook” to get your church cookbook today!